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Ingredients:
1 pound Top round steak or boneless sirloin (1 to 1-1/2 lbs)
2 tablespoons Oil
1 medium Clove garlic -- minced
1 teaspoon Salt
1 cup Beef broth, or bouillon -- canned and undiluted
1 cup Green pepper, cored -- seeded, cut in thin strips
1 cup Celery -- thinly sliced
1/4 cup Onions -- thinly sliced
1/2 cup COCA-COLA
2 medium Tomatoes -- ripe
2 1/2 tablespoons Cornstarch
1/4 cup COCA-COLA
1 tablespoon Soy sauce
Rice -- cooked and hot
Instructions:
Trim all fat from the meat and cut into pencil-thin strips. In a
deep skillet or Dutch oven, heat oil, garlic, and salt. Add the
meat and brown over high heat, about 10 minutes, stirring
occasionally with a fork. Add the beef broth. Cover and simmer for
15 to 20 minutes, or until the meat is fork-tender.
Stir in the green pepper strips, celery, onions, and 1/2 cup of
Coca-Cola. Cover and simmer for 5 minutes. Do not overcooked, the
vegetables should be tender-crisp. Peel the tomatoes, cut into
wedges, gently stir into
meat.
Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce.
Stir mixture into the meat and cook until sauce is thickens, about
1 minute, stirring lightly with a fork. Serve over hot rice.
Serving size:
Makes 6 (3/4 cup)
servings
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